Apple Pie & Pie Dough

$145 per person 145 minutes public

Vegetarian

About This Class

For most people attending this class, it's all about the crust. Making a GREAT pie crust. We're here to help. Students will make and bake a mini double crust fresh apple pie during class to take home. We'll cover proper dough making, rolling, assembling and baking. While our pies are in the oven, students make pie dough from scratch to take home (bake or freeze). Our dough recipe is formulated to ensure a rich, flakey dough with a crisp bottom to your pie. We'll have freshly made pie for you to sample in class. Take your finished mini pie home along with dough made in class (enough for a full-size pie).

Your Instructor

Rosaura Rivera

Upcoming Dates

Sunday, November 15, 2026 2:00 PM

145 min $145/person

4 of 8 spots filled

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.