Apple Strudel

The classic Austrian pastry, Apple Strudel, is as fun to make as it is to eat! Learn how to make and stretch strudel dough thin enough to read a newspaper through it. In this hands-on, intimate 4-person class, each student will work independently to stretch dough that's been resting for 24 hours, make and spread the apple filling, and roll up a family-sized strudel. Then learn how to make the dough from scratch. Students will also enjoy a slice of freshly baked apple strudel (instructor's strudel made in class). Since apple strudel is a pastry best enjoyed within moments of coming out of the oven, students will leave with their family-sized strudel that is ready to bake later the same day or can be frozen for baking on a future date. All materials supplied. PLEASE NOTE: Due to the nature of this class, all hair must be pulled back, all watches/bracelets/rings will need to be removed, and sleeves must be rolled up to the elbows during the class.