Chocolate Cupcakes & Swiss Meringue Buttercream

$150 per person 120 minutes public

About This Class

Join a fully hands on cupcake baking and decorating class. Each student will create a batch of our rich chocolate devils food cake from scratch and bake off a dozen cupcakes to decorate and take home. We'll show you how to make the silkiest Swiss Meringue Buttercream with all the tips and tricks for guaranteed success. Learn proper buttercream piping technique and different decorating ideas to complete your cupcake. This class is for bakers who want to learn fundamental cake baking and decorating techniques, including time-saving tips for batch preparation. Students work in teams of two but will each take home a dozen beautifully decorated cupcakes. All levels of baking experience welcome. Class runs approximately 2 hours.

Your Instructor

Rosaura Rivera

Upcoming Dates

Sunday, September 27, 2026 10:30 AM

120 min $150/person

6 of 6 spots filled

Sold out — Join Waitlist

Sunday, October 11, 2026 10:30 AM

120 min $150/person

2 of 6 spots filled

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.