Chocolate Swiss Roll Cake

A bittersweet Swiss roll cake filled with chocolate whipped cream and drizzled with ganache.

$160 per person 120 minutes public

About This Class

Chocolate cake and cream - what could be better? Limited to only six students, every participant will make their own bittersweet chocolate Swiss roll cake from scratch. Each student will fill their cake with chocolate whipped cream, learn how to roll it up without cracks, and decorate with chocolate ganache. This bake is rich and chocolatey to be sure, but also boasts a light, moist and airy sponge cake with a not-too-sweet whipped chocolate cream. Take your party-sized finished cake home with you at the end of class. All materials, serving boards and boxes provided.

Your Instructor

Rosaura Rivera

Upcoming Dates

Sunday, November 15, 2026 10:30 AM

120 min $160/person

0 of 6 spots filled

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.