Chocolate Tempering & Tasting

$125 per person 120 minutes public

About This Class

Do you love chocolate? This class covers all the fundamental science and technique of tempering chocolate as well as tasting a variety of different chocolates. Understand couverture chocolate percentage differences, viscosity, tempering temperatures, and more. Students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using hobbyist molds and professional polycarbonate molds. At the end of class we will have a demonstration on making rocky road. Each student will be sent home with a box of the dipped and molded chocolate treats created in class.

Your Instructor

Rosaura Rivera

Upcoming Dates

Sunday, November 22, 2026 10:30 AM

120 min $125/person

1 of 12 spots filled

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.