Choux Pastry: Cream Puffs with Chantilly Cream

$140 per person 120 minutes public

About This Class

Very few pastries can compare to crisp, freshly made choux pastry, baked to perfection with a cocoa craquelin top, and then filled with a silky chantilly cream. Discover the secret to perfecting these delicate treats in this hands-on class. Make choux pastry from scratch, neatly pipe the batter, then top with craquelin (a cookie-type crust) before baking. Learn how to make chantilly cream and enjoy sampling the instructor's finished cream puffs. Then fill 1-2 dozen of your own cream puffs to take home. An excellent class for bakers of all levels wishing to learn choux technique.

Your Instructor

Laura Tyson

Upcoming Dates

Saturday, December 19, 2026 10:30 AM

120 min $140/person

6 of 6 spots filled

Sold out — Join Waitlist

Saturday, January 30, 2027 10:30 AM

120 min $140/person

0 of 6 spots filled

Book Now

Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.