Cinnamon Rolls

There's nothing quite like the smell of cinnamon rolls baking on a lazy morning — and in this class, you'll learn to make the softest, most tender rolls you've ever tasted. We'll walk through mixing and kneading a rich, enriched dough, rolling and filling it with a not-too-sweet cinnamon-sugar swirl, and shaping it into perfect spirals. Along the way, you'll pick up the little techniques that make the difference between good and unforgettable rolls: the right dough hydration, proper proofing, and how to get that soft, cloud-like crumb every time. By the end of class, you'll take home a dozen scratch-made, unbaked cinnamon rolls, ready to pop in the oven later that day, or refrigerate overnight for a warm, fresh-baked treat the next morning. And you won't have to wait to taste the results — we'll sample a batch of the instructor's own cinnamon rolls together in class. Come ready to get your hands doughy and leave with a treat everyone will be asking you to make again (and again).