Notre Dame HS - Croissant & Pain au Chocolat

Private Event

Friday, January 22, 2027 2:00 PM

120 minutes private

About This Class

Learn how to prepare melt-in-the-mouth all-butter croissants and pain au chocolat in the classic French method. Students will make a yeasted croissant dough from scratch, incorporate a perfect butter block, and fold the dough to create the paper thin layers of butter that make croissants so light and flaky. Forming, shaping and proofing the dough will also be covered. We'll sample freshly baked pain au chocolat in class. Class runs approximately 2 hours. Take your croissant dough home with you after class (bake the next day or freeze).

Your Instructor

Laura Tyson

Book This Class

Date Friday, January 22, 2027

Time 2:00 PM

Duration 120 minutes

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.