Focaccia

Focaccia

$130 per person 120 minutes public
Vegetarian

About This Class

When made well, focaccia is the perfect snack, dinner accompaniment, or gourmet sandwich bread. Join our fully hands on bread making class for Focaccia. Learn the essentials of creating and proofing your dough for maximum flavor development. Plus, practice techniques for shaping, forming, topping, and baking focaccia. We'll cover tips for producing a crisp, yet spongy bread that could double as a work of art! Most importantly, we want to help you understand the reason behind each step and how timing matters in the process. Each student will bake off a personal-sized focaccia in class and then leave with dough to bake off the next day. All materials supplied.

Your Instructor

Rosaura Rivera

Rosaura Rivera

Upcoming Dates

Sunday, October 18, 2026 2:00 PM
120 min $130/person
0 of 8 spots filled
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Sunday, November 22, 2026 2:00 PM
120 min $130/person
0 of 8 spots filled
Book Now

Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.