French Macarons

This hands-on class teaches students how to create macarons from start to finish. Short on ingredients and long on technique, these addictive little treats, crunchy and chewy at the same time, are simply irresistible. Students will make macaron batter from scratch following the demonstration. We'll teach you proper techniques for making meringue, folding batter, and piping out perfectly shaped macarons. Baked and filled in class, each student leaves with their own box of finished macarons. Gain the confidence you need to successfully make these on your own. Class runs approximately 2 hours. Please note that while French Macarons are naturally gluten-free (made with almond flour), our kitchen is not gluten-free and we have no dedicated GF ovens.