Gluten-Free Salted Caramel Whipped Cream Roll Cake

Want to create a gluten-free cake that doesn't taste gluten-free? Then this GF vanilla roll cake filled with a salted caramel whipped cream and drizzled with caramel is for you. It's so incredibly fluffy that you'll be asking "is this really gluten free?" Limited to only six students per class, each attendee will bake from scratch our gluten-free vanilla chiffon roll cake. Once cool, we will fill with stabilized salted caramel whipped cream and drizzle with caramel. This cake ticks all the boxes... light, tender, slightly sweet, and delightfully addicting. Learn all the tips and tricks to successfully recreate this cake at home. All materials supplied. Take your party-sized, finished roll cake home with you at the end of class. Please note: all ingredients used in this class are gluten-free. However, our kitchen is not a dedicated gluten-free facility — we use other wheat-based flours, and do not have separate gluten-free ovens or equipment. Cross-contact with gluten is possible, so this class may not be suitable for students with celiac disease or severe gluten sensitivities. Our goal is to empower you with the techniques and recipes so you can recreate this GF cake in your own gluten-free kitchen.