Party Cake

Learn all the techniques to level, fill, and professionally frost a beautiful 4-layer cake.

$175 per person 150 minutes public

About This Class

Designed for the beginning cake decorator and those wanting to perfect their buttercream skills, students will learn proper technique and tools to level and split cakes evenly, apply buttercream smoothly, without crumbs, and then learn to cold carve buttercream to give flawless surfaces and crisp, sharp edges. We'll complete the cake with buttercream piping and final finishes. Take your beautifully filled and frosted 6-inch, 4-layer cake home with you at the end of class. Class runs 2.5 hours, but please leave a few extra minutes in your schedule in case this class runs over. Cake, buttercream, materials and tools supplied.

Upcoming Dates

No upcoming dates scheduled. Check back soon!

Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.