Pasta Dough: Ravioli & Fettuccine

$130 per person 120 minutes public

Egg-Free Vegetarian

About This Class

Discover how to make your own pasta from scratch! In this hands-on class, we begin with the dough - learning how to mix, knead and rest it. Then practice rolling and shaping your pasta dough. Make ravioli with a lemon ricotta filling and sage brown butter sauce to sample in class. Then learn how to roll and cut fettuccine that each student will take home (dinner anyone?). All materials provided. Note: the pasta dough itself is vegan, but the sauce and filling are not.

Your Instructor

Rosaura Rivera

Upcoming Dates

Sunday, October 25, 2026 2:00 PM

120 min $130/person

2 of 8 spots filled

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Sunday, December 20, 2026 2:00 PM

120 min $130/person

0 of 8 spots filled

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Cancellation Policy

Classes may be rescheduled or cancelled with a full refund up to 10 days before the class date. No refunds, credits, or rescheduling will be given for classes cancelled within 10 (ten) days of the class or for no shows. If you are unable to make a class, consider letting a friend (18+ years old) attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason.

Age 18+ Policy

Kindly note that this class is specifically designed for adults 18 years old and older. There are no exceptions to this policy. Underage attendees will be asked to leave without a refund.